Multi-Layered Products

Discover the creative possibilities available with our Handtmann multi-layer extruding technologies. Maintaining portion control with the different product layers supports gram-accurate weights and reliably efficient operation while the flexibility of our forming technologies also supports customized product textures and natural product appearance for alternative protein bacon, salmon and other items.

Product Technologies

Mixing

Optimally suited for fast and homogeneous thorough mixing of viscous to highly viscous products.

Filling & Portioning

Provide unparalleled precision that delivers gram-level accuracy while ensuring long-term consistency.

Forming & Separating

Provide unparalleled precision that delivers gram-level accuracy while ensuring long-term consistency.

Co-Extruding

The Handtmann ConPro and ConProLink systems enable continuous industrial production of linked, sausage-shaped products in alginate casing, combining precise filling, cutting, and hanging options for efficient and cost-effective operations. 

Weight Regulation

Ensuring gram-accurate weights, reducing giveaway, and optimizing line operations, and improving efficiency.

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