Discover our Bakery Processing Solutions

Handtmann bakery solutions help producers increase output, expand product capabilities, and maintain consistent quality across a wide range of applications. Gentle dough handling, precise dividing and depositing, and exceptional weight accuracy support product integrity while reducing giveaway. Short product paths, optimized feed geometries, flexible system configurations, and hygienic design provide reliable control for doughs, batters, fillings, and inclusions, including traditional and gluten-free formulations.
 

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BREAD

Toast | Sandwich | White Bread | Rye Rolls | Turkish Flatbread

PIZZA DOUGH

Traditional | Gluten-free | Speciality

COOKIES & BARS

Cookies | Bars | Inclusions

CAKES & MUFFINS

Traditional | Speciality | Inclusions

POCKET PRODUCTS

Empanadas | Triple-Coex Snacks | Danish Pastry

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Meat

Proven Performance.  Trusted Solutions. Reliable Service.

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Pet Food

Human Quality Processing: Safe. Fast. Accurate.

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Dairy

Exact Forming.  Flexible Extruding.  Accurate Depositing.

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Alternative Proteins

Gentle Handling. Scalable Solutions. Application Support.

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Processed Foods

Efficient Production. Consistent Results. Scalable Systems.

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