Discover our Bakery Processing Solutions

Handtmann bakery solutions offer gentle product handling precise dough dividing and batter depositing with excellent portion control for a wide range of bakery products.  Handtmann bakery solutions are known for their exceptional weight accuracy crucial for economic efficiency and the short product paths that limit friction in product handling to support excellent ingredient integrity and high product quality.  The optimized feed system geometries, product handling features, and quality manufacturing standards and materials combine to make Handtmann bakery equipment perfect options for traditional and gluten-free formulations.  
 

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BREAD

Toast | Sandwich | White Bread | Rye Rolls | Turkish Flatbread

PIZZA DOUGH

Traditional | Gluten-free | Speciality

COOKIES & BARS

Cookies | Bars | Inclusions

CAKES & MUFFINS

Traditional | Speciality | Inclusions

POCKET PRODUCTS

Empanadas | Triple-Coex Snacks | Danish Pastry

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Meat

Proven Performance.  Trusted Solutions. Reliable Service.

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Pet Food

Human Quality Processing: Safe. Fast. Accurate.

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Dairy

Exact Forming.  Flexible Extruding.  Accurate Depositing.

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Alternative Proteins

Gentle Handling. Scalable Solutions. Application Support.

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Processed Foods

Efficient Production. Consistent Results. Scalable Systems.

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