Bread

Advanced Handtmann depositing & dividing systems for bakery enable precise, oil and flour-free processing of diverse bread types - from whole meal to gluten-free - with gentle handling and exceptional weight accuracy that makes them efficient options for small artisan and large high-efficiency bakery operations. 

Product Technologies

Mixing

Optimally suited for fast and homogeneous thorough mixing of viscous to highly viscous products.

Filling & Portioning

Provide unparalleled precision that delivers gram-level accuracy while ensuring long-term consistency.

Dough dividing

Our single and multilane dough dividers and cutters provide excellent portion control and are extremely adaptable. They support high-volume production with oil-free processing, hygienic designs, and high levels of efficiency for a variety of bakery applications. 

Dosing

Our superior depositing solutions provide unparalleled precision across various industries with single and multi-lane options.

Weight Regulation

Ensuring gram-accurate weights, reducing giveaway, and optimizing line operations, and improving efficiency.

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