Cookies and Bars

Our Handtmann solutions for depositing, forming, and shaping are ideal for cookies, bars, and a variety of baked goods. They gently handle firm doughs with and without inclusions with precision for excellent product quality and production efficiency. 

Product Technologies

Mixing

Optimally suited for fast and homogeneous thorough mixing of viscous to highly viscous products.

Filling & Portioning

Provide unparalleled precision that delivers gram-level accuracy while ensuring long-term consistency.

Forming & Separating

Handtmann forming solutions deliver efficient versatility for the production of the widest variety of well-formed traditional and creative shapes. They help meet changing consumer demands with consistent portions to each nozzle in every configuration up to 24-lanes.

Co-Extruding

The Handtmann ConPro and ConProLink systems enable continuous industrial production of linked, sausage-shaped products in alginate casing, combining precise filling, cutting, and hanging options for efficient and cost-effective operations. 

Weight Regulation

Ensuring gram-accurate weights, reducing giveaway, and optimizing line operations, and improving efficiency.

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