Pizza Dough

Handtmann dough dividing for pizza applications offers excellent portioning with gentle processing that supports the efficient production of traditional, gluten-free, and a variety of  specialty pizza dough recipes. 

Product Technologies

Mixing

Optimally suited for fast and homogeneous thorough mixing of viscous to highly viscous products.

Filling & Portioning

Provide unparalleled precision that delivers gram-level accuracy while ensuring long-term consistency.

Dough dividing 

Our single and multilane dough dividers and cutters provide excellent portion control and are extremely adaptable. They support high-volume production with oil-free processing, hygienic designs, and high levels of efficiency for a variety of bakery applications. 

Weight Regulation

Ensuring gram-accurate weights, reducing giveaway, and optimizing line operations, and improving efficiency.

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