Edible Alginate Products

Explore the creative possibilities with creative Handtmann co-extrusion technologies, including interesting products like cream cheese logs with a fig jam center and cheese snacks in small tightly sealed pods made with alginate casings for a quick, environmentally-friendly energy burst for people on the run! Handtmann advanced co-extrusion technologies ensure exact portions and consistent casing-to-filling ratios with high production efficiency. 

Product Technologies

Mixing

Optimally suited for fast and homogeneous thorough mixing of viscous to highly viscous products.

Filling & Portioning

Provide unparalleled precision that delivers gram-level accuracy while ensuring long-term consistency.

Co-Extruding

The Handtmann ConPro and ConProLink systems enable continuous industrial production of linked, sausage-shaped products in alginate casing, combining precise filling, cutting, and hanging options for efficient and cost-effective operations. 

Weight Regulation

Ensuring gram-accurate weights, reducing giveaway, and optimizing line operations, and improving efficiency.

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