Soft and Cream Cheeses

Explore new opportunities with the flexibility our Handtmann solutions for yogurt, cream cheese, goat cheese, and Mexican cheeses offer with their innovative forming and depositing capabilities.  These flexible solutions support a wide range of culinary uses, ensuring the quality you want with precise portioning that will reduce giveaway.  

Product Technologies

Grinding

High quality of cut with the hygienic design, high standard of safety, and responsive service.

Mixing

Optimally suited for fast and homogeneous thorough mixing of viscous to highly viscous products.

Filling & Portioning

Provide unparalleled precision that delivers gram-level accuracy while ensuring long-term consistency.

Universal Batch Cooking

The Inotec Batch Cooker, an all-in-one solution for processing diverse foods like cheese, pastes, and sauces, combines cooking, mixing, and emulsifying in one compact unit. It features precise controls and modular design for consistent, high-quality output.

Forming & Separating

Provide unparalleled precision that delivers gram-level accuracy while ensuring long-term consistency.

Co-Extruding

The Handtmann ConPro and ConProLink systems enable continuous industrial production of linked, sausage-shaped products in alginate casing, combining precise filling, cutting, and hanging options for efficient and cost-effective operations. 

Weight Regulation

Ensuring gram-accurate weights, reducing giveaway, and optimizing line operations, and improving efficiency.

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