Co-Extruded Products

Co-extrusion technology enables innovative products such as cheese-filled hot dogs, sauce-filled meatballs, and even small, filled meat sachets.  Using customizable alginate casings from the ConPro system, this continuous process delivers precise control of both filling and coating for consistent quality and creative product design.  It expands possibilities for processors looking to develop distinctive products that meet evolving consumer tastes and demands.

Product Technologies

Grinding

High quality of cut with the hygienic design, high standard of safety, and responsive service.

Mixing

Optimally suited for fast and homogeneous thorough mixing of viscous to highly viscous products.

Emulsifying & Processing

Handtmann Inotec emulsifying technologies address next generation needs with innovative design, including self-adjusting radial cutting sets that deliver very consistent particle size and reduce wear to increase sharpening intervals and cutting set life.  

Filling & Portioning

Provide unparalleled precision that delivers gram-level accuracy while ensuring long-term consistency.

Co-Extruding

The Handtmann ConPro and ConProLink systems enable continuous industrial production of linked, sausage-shaped products in alginate casing, combining precise filling, cutting, and hanging options for efficient and cost-effective operations. 

Weight Regulation

Ensuring gram-accurate weights, reducing giveaway, and optimizing line operations, and improving efficiency.

Don't see what you need?

Connect with our food experts