Handtmann high vacuum technology sets the standard for premium deli meats, creating pore-free products with better texture, color, and shelf life. It’s the ideal choice for whole muscle items like hams and turkeys, as well as deli favorites like pepperoni, salami, cooked sausages, summer sausage, and semi-dry varieties. Gentle product handling and efficient feeding protect the quality of every batch, while consistent density and appearance help deliver the authentic, handcrafted look today’s customers expect.
