Deli Meats

Handtmann high vacuum technology sets the standard for premium deli meats, creating pore-free products with better texture, color, and shelf life. It’s the ideal choice for whole muscle items like hams and turkeys, as well as deli favorites like pepperoni, salami, cooked sausages, summer sausage, and semi-dry varieties. Gentle product handling and efficient feeding protect the quality of every batch, while consistent density and appearance help deliver the authentic, handcrafted look today’s customers expect.

Product Technologies

Grinding

High quality of cut with the hygienic design, high standard of safety, and responsive service.

Mixing

Optimally suited for fast and homogeneous thorough mixing of viscous to highly viscous products.

Emulsifying & Processing

Handtmann Inotec emulsifying technologies address next generation needs with innovative design, including self-adjusting radial cutting sets that deliver very consistent particle size and reduce wear to increase sharpening intervals and cutting set life.  

Filling & Portioning

Provide unparalleled precision that delivers gram-level accuracy while ensuring long-term consistency.

Weight Regulation

Ensuring gram-accurate weights, reducing giveaway, and optimizing line operations, and improving efficiency.

Declipping

The Handtmann Inotec EC02 declipper ensures safe, efficient removal of metal clips from sausage products, with optional integration into automated lines to support the performance at industrial scales with the highest hygiene standards.  

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