Co-Extruded Products

Co-extruded products, using customizable alginate casings from the ConPro system, offer versatile solutions for sausage and similar products. This method supports continuous production, enhancing market share by accommodating diverse dietary preferences and innovative product designs in meat, cheese, and vegetarian options. 

Product Technologies

Grinding

High quality of cut with the hygienic design, high standard of safety, and responsive service.

Mixing

Optimally suited for fast and homogeneous thorough mixing of viscous to highly viscous products.

Emulsifying & Processing

Handtmann Inotec emulsifying technologies address next generation needs with innovative design, including self-adjusting radial cutting sets that deliver very consistent particle size and reduce wear to increase sharpening intervals and cutting set life.  

Filling & Portioning

Provide unparalleled precision that delivers gram-level accuracy while ensuring long-term consistency.

Co-Extruding

The Handtmann ConPro and ConProLink systems enable continuous industrial production of linked, sausage-shaped products in alginate casing, combining precise filling, cutting, and hanging options for efficient and cost-effective operations. 

Weight Regulation

Ensuring gram-accurate weights, reducing giveaway, and optimizing line operations, and improving efficiency.

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