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Handtmann co-extruding technologies support innovation across food categories, from traditional sausages and filled bakery items to dairy, pet food, and alternative proteins. With a versatile portfolio designed for both high-volume production and new product development, including sachets, pods, and other unique formats, processors gain precise portioning, consistent quality, and the flexibility to bring unique and distinctive ideas to life.
CO-EXTRUDING
TRADITIONAL
FS 525 Co-Ex
All-in-one forming and cutting system, including co-extrusion. A variety of pasty, chunky or soft products is free-formed into your choice of 3D products with filling or formed and cut into 2D products with filling, with closed or open ends as required.
Application
Output
For products with an inner filling
hole plates: up to 150 cycles/min.
FS 530
Experience maximum flexibility with the multi-lane FS 530 forming system for filled moulded products with a filling content of up to 25%: for vegetarian and vegan product masses, meat, alternative proteins, dairy products, confectionery and pet food.
Lanes
Capacity
Technology
4 to 6 lanes
up to 250 cycles/min.
2-hole plate system/co-extrusion
FS 532
For filled 3D products with a high filling content of up to 70% in a wide variety of shapes or geometries, such as balls, sticks, sticks, and burgers. Product masses, even chunky ones, are precisely centered for reliable sealing of the products and thus maximum process reliability.
Lanes
Capacity
Technology
4 to 6 lanes
up to 100 cycles/min.
Iris forming system
Kit Co-Ex Conpro
Your option for additional co-extrusion in ConPro/ConProLink production of sausage-shaped products in alginate casing. Linking or forming and separating using two different products. Either with low-viscosity inner product (e.g. Ketchup) or decorative coating (e.g. peppercorn coating).
Application
Portioning and separating of two different filling compounds
Kit Co-Ex Forming Nozzle
The Co-Ex kit forming nozzle is perfectly suited for the continuous production of layered products made up of two filling products. The number of layers and the volume ratio of the products is variable. Example products would be plant-based bacon or snack products.
Application
Layered product made from two filling products
87-26
The 87-26 co-extrusion solution is an option in the production of linked sausages using a casing holding device. Classic cooked sausage or fresh sausage products in collagen or peel-off casing can also be filled with a low-viscosity inner product. Also in combination with AL PLH 216.
Application
Portioning and linking of two different filling products
87-36
The 87-36 Co-Ex kit model is particularly suited for sausage products with viscous inner products. Sausages such as cooked sausages or cocktail sausages are reliably filled and linked using the casing holding device. Also possible in combination with the PLH 216 linking and hanging line.
Application
Portioning and linking of two different filling products
87-40
The 87-40 co-extrusion system is suitable for co-extruded, large-caliber products that are subsequently clipped in a clipper. A cooked sausage roulade filled with inner product and clipped would be an exemplary application.
Application
Portioning and linking of two different filling products
SPECIALTY
FME 570
Forming and marbling unit for alternative proteins: whole cuts such as steaks, fillets, or cooked ham. Realistic replicas of natural meat cuts can be flexibly designed, including the ratio of fat/meat substitute, coarse/fine texture/marbling, product shape, and cut surface.
Application
Output
Whole cuts: steaks, fillets, bacon
up to 1,000 kg/h
KFLS 155
The ConProSachet co-extrusion technology offers an innovative production process for food and food supplements in an alginate casing. It only takes a single process step to fill the product, create the alginate casing and divide it into pods. For sausage, cheese, pet food snacks, and more.
Output
Portion size
Casing types
up to 180 portions/minute
product length 40 - 200 mm
sachet width: max. 40 mm
sachet height: max. 15 mm
alginate casing
Kit Co-Ex GMD triple kit
The Co-Ex GMD kit solution lets you create products from three different filling products and consistencies. The products are made up of a product core, an intermediate layer and a coating. For pure innovation with unlimited product variants, appearances, colors and decorations.
Application
Output
for filled products with open ends
up to 100 portions/min.
OUR TOP ADVANTAGES
Immense product development and market potential thanks to a variety of co-extrusion processes
High productivity and economic efficiency relying on tried-and-tested and reliable production processes
Fast return on investment and long-term investment stability thanks to modular system technology flexible to use for both classic products as well as product innovations
