CO-EXTRUDING
FS 525 Co-Ex
All-in-one forming and cutting system, including co-extrusion. A variety of pasty, chunky or soft products is free-formed into your choice of 3D products with filling or formed and cut into 2D products with filling, with closed or open ends as required.
Application
Output
For products with an inner filling
hole plates: up to 150 cycles/min.
FME 570
FME 570 forming and marbling unit for the industrial production of plant-based whole cuts such as steaks, fillets, or cooked ham. Flexible product design, for example the ratio between fat and meat substitute product, coarse and fine texturing and marbling, as well as product shape and appearance.
Application
Output
Marbling and structuring
up to 1t/h
Kit Co-Ex Conpro
Your option for additional co-extrusion in ConPro/ConProLink production of sausage-shaped products in alginate casing. Linking or forming and separating using two different products. Either with low-viscosity inner product (e.g. Ketchup) or decorative coating (e.g. peppercorn coating).
Application
Portioning and separating of two different filling compounds
Kit Co-Ex GMD triple kit
The Co-Ex GMD kit solution lets you create products from three different filling products and consistencies. The products are made up of a product core, an intermediate layer and a coating. For pure innovation with unlimited product variants, appearances, colors and decorations.
Application
Output
for filled products with open ends
up to 100 portions/min.
Kit Co-Ex Forming Nozzle
The Co-Ex kit forming nozzle is perfectly suited for the continuous production of layered products made up of two filling products. The number of layers and the volume ratio of the products is variable. Example products would be plant-based bacon or snack products.
Application
Layered product made from two filling products
87-26
The 87-26 co-extrusion solution is an option in the production of linked sausages using a casing holding device. Classic cooked sausage or fresh sausage products in collagen or peel-off casing can also be filled with a low-viscosity inner product. Also in combination with AL PLH 216.
Application
Portioning and linking of two different filling products
87-36
The 87-36 Co-Ex kit model is particularly suited for sausage products with viscous inner products. Sausages such as cooked sausages or cocktail sausages are reliably filled and linked using the casing holding device. Also possible in combination with the PLH 216 linking and hanging line.
Application
Portioning and linking of two different filling products
87-40
The 87-40 co-extrusion system is suitable for co-extruded, large-caliber products that are subsequently clipped in a clipper. A cooked sausage roulade filled with inner product and clipped would be an exemplary application.
Application
Portioning and linking of two different filling products
OUR TOP ADVANTAGES
Immense product development and market potential thanks to a variety of co-extrusion processes
High productivity and economic efficiency relying on tried-and-tested and reliable production processes
Fast return on investment and long-term investment stability thanks to modular system technology flexible to use for both classic products as well as product innovations
