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Handtmann dough dividing technologies range from manual and single-lane solutions to full automated multi-lane systems that bring industrial precision to bakery production. Each solution delivers consistent, oil-free portioning with the flexibility to meet diverse product and throughput goals. Designed for reliability, easy cleaning, and smooth integration, these solutions provide a scalable path from entry-level automation to high-volume production.
DOUGH DIVIDING
MULTI-LANE
MT 480
The 4- to 8-lane MT 480 dough dividing system with MT 481 dough dividing unit and FB 482 belt rounder offers flexibility: as a dough dividing unit on an existing system with a molding table or in lines with a belt rounder. Optionally available with TM 483 dough modifier for optimum dough consistency and feed.
Output
Application
Portion size
up to 200 cycles/min.
Soft buns, Tortillas
25 to 170 g
SINGLE-LANE
SE 442-1 advanced
The SE 442-1 advanced cutting unit forms a single-lane dough dividing system for industrial bakery production, especially for wheat mixed and wheat doughs, with an oil-free dividing system, gram-accurate portioning, and minimal dough heating.
Output
Application
Portion size
max. 250 portions/min.
Bread, Pizza, Pretzels
40 to 10,000 g
SE 442
In combination with a vacuum filler, the SE 442 cutting unit presents a multi-purpose solution for the portioning and cutting of products of different consistencies. Whether special wheat dough or gluten-free baked good and pastries: exchangeable forming inserts provide for a wide range of products.
Output
Application
Portion size
up to 200 portions/minute
Bread, Cheese, Bars, Cookies
10 - 10,000g
SE 443
For the production of bread and baked goods in tins without the use of release oil: Wholemeal dough, rye/mixed rye dough and gluten-free dough is portioned with accurate weights into bread pan sets or single molds. For a significant dough yield increase and excellent product quality.
Output
Application
Portion size
up to 45 portions/minute
Tin bread
300 - 10,000g
MANUAL
MSE 441
The manual cutting unit is an auxiliary device used for the semi-automatic forming and cutting of products in artisan small-scale production. Mounted on a vacuum filler, it portions products with accurate weights, forms them into a variety of 2D cross-sections using exchangeable forming inserts, and separates them.
Products
Bread, Pizza, Cookies, Dough, Gluten-free
MPE
The combination of VF portioning machine and MPE makes for an effective dough dividing solution for the bakery trade: A wide variety of dough, including wholemeal, rye or gluten-free dough, but also highly sticky and soft dough, is portioned with absolute weight accuracy into dough pieces of flexibly adjustable sizes.
Output
Application
Portion size
up to 50 portions/minute
Bread, Pizza
300 - 1,500g
OUR TOP ADVANTAGES
Maximum level of flexibility for a wide range of products from the most diverse types of dough of different consistencies, including gluten-free
Excellent product quality and cost reduction thanks to oil-free dough dividing and increased dough yield of baked goods and pastries
High productivity as a result of leveraging modular, multi-functional and open-interface system technology
