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Handtmann dough dividing technologies range from manual and single-lane solutions to full automated multi-lane systems that bring industrial precision to bakery production. Each solution delivers consistent, oil-free portioning with the flexibility to meet diverse product and throughput goals. Designed for reliability, easy cleaning, and smooth integration, these solutions provide a scalable path from entry-level automation to high-volume production.
DOUGH DIVIDING
MULTI-LANE
MT 480
The 4- to 8-lane MT 480 dough dividing system with MT 481 dough dividing unit and FB 482 belt rounder offers flexibility: as a dough dividing unit on an existing system with a molding table or in lines with a belt rounder. Optionally available with TM 483 dough modifier for optimum dough consistency and feed.
Output
Application
Portion size
up to 200 cycles/min.
Soft buns, Tortillas
25 to 170 g
SINGLE-LANE
SE 442-1 advanced
The SE 442-1 advanced cutting unit forms a single-lane dough dividing system for industrial bakery production, especially for wheat mixed and wheat doughs, with an oil-free dividing system, gram-accurate portioning, and minimal dough heating.
Output
Application
Portion size
max. 250 portions/min.
Bread, Pizza, Pretzels
40 to 10,000 g
SE 442-1
The solution combining VF 800 portioning machine and SE 442-1 cutting unit, is capable of dividing dough with a higher dough yield in a single lane and oil-free Wheat and mixed wheat dough, pizza dough or toast are portioned accurate to the gram and separated with maximum precision. Modular and compatible with upstream and downstream systems.
Output
Application
Portion size
up to 200 portions/minute
Bread, Pizza, Pretzels
40 - 10,000g
SE 442
In combination with a vacuum filler, the SE 442 cutting unit presents a multi-purpose solution for the portioning and cutting of products of different consistencies. Whether special wheat dough or gluten-free baked good and pastries: exchangeable forming inserts provide for a wide range of products.
Output
Application
Portion size
up to 200 portions/minute
Bread, Cheese, Bars, Cookies
10 - 10,000g
SE 443
For the production of bread and baked goods in tins without the use of release oil: Wholemeal dough, rye/mixed rye dough and gluten-free dough is portioned with accurate weights into bread pan sets or single molds. For a significant dough yield increase and excellent product quality.
Output
Application
Portion size
up to 45 portions/minute
Tin bread
300 - 10,000g
MANUAL
MSE 441
The manual cutting unit is an auxiliary device used for the semi-automatic forming and cutting of products in artisan small-scale production. Mounted on a vacuum filler, it portions products with accurate weights, forms them into a variety of 2D cross-sections using exchangeable forming inserts, and separates them.
Products
Bread, Pizza, Cookies, Dough, Gluten-free
MPE
The combination of VF portioning machine and MPE makes for an effective dough dividing solution for the bakery trade: A wide variety of dough, including wholemeal, rye or gluten-free dough, but also highly sticky and soft dough, is portioned with absolute weight accuracy into dough pieces of flexibly adjustable sizes.
Output
Application
Portion size
up to 50 portions/minute
Bread, Pizza
300 - 1,500g
OUR TOP ADVANTAGES
Maximum level of flexibility for a wide range of products from the most diverse types of dough of different consistencies, including gluten-free
Excellent product quality and cost reduction thanks to oil-free dough dividing and increased dough yield of baked goods and pastries
High productivity as a result of leveraging modular, multi-functional and open-interface system technology
