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The Handtmann Inotec link cutter series offers advanced, automated sausage separation solutions tailored for industrial-scale processing. These systems handle a variety of sausage types, including curved and linked, with precision. Featuring dual-sensor technology and multi-lane configurations, they ensure efficient and protective processing for high-performance output.
LINK CUTTING
WT97-iT
For the automated separation of curved sausage products in artificial, collagen and natural casing on an industrial level. The unique infeed and outfeed specially designed for curved sausage types and the reliable recognition of the linking point ensure precise separation of curved products.
Output
Casing caliber
Conveyor belt speed
up to 1,800 portions/min.
14 - 44 mm
0.1 - 1.4 m/sec.
WT99-iT
Automated separation of a variety of sausage types in artificial, collagen and natural casing. Dual-sensor technology ensures the reliable recognition of the linking point and the precise high-capacity separation of even particularly short sausages, as well as small or large calibers.
Output
Product length
Casing caliber
Conveyor belt speed
up to 1,800 cuts/min.
from 20 mm
8 - 48 mm
up to 2.1 m/sec.
WT99-iT B
The WT 99-iT B model among the sausage link cutters has been designed especially for the automated separation of large-caliber sausage products in the range of 37 mm to 105 mm. The links of all straight types of sausages in artificial, collagen or natural casing are reliably cut with maximum precision.
Output
Product length
Casing caliber
Conveyor belt speed
up to 400 cuts/min.
from 150 mm
37 - 105 mm
up to 1.2 m/s
WT99-iT C
The WT 99-iT C is perfectly suited for the separation of linked sausage products, such as international specialties in artificial, collagen or natural casing. All tying strings are cut reliably and fast thanks to the fully automatic positioning of the cutting point and the three-edged sickle blade.
Output
Product length
Casing caliber
Conveyor belt speed
up to 100 cuts/min.
from 50 mm
15 - 56 mm
up to 0.4 m/sec.
WT99-iT D
The WT 99-iT D sausage link cutter with dual cutting function is perfectly suited for the cutting of linkings in cocktail sausages in natural, collagen and artificial casing. Whether trend products such as salami balls, candies or other snack products starting at a length of 24 mm and a caliber of 8 mm.
Output
Product length
Casing caliber
Conveyor belt speed
up to 600 cuts/min.
from 24 mm
8 - 48 mm
up to 1.2 m/sec
WT99-iT TWIN
The WT 99-iT TWIN handles the precise separation of a variety of sausage types in artificial, collagen and natural casing on two lanes. With its parallel and precise cutting in every lane, it sets new standards in terms of cutting performance, and therefore in terms of industrial-scale high performance.
Output
Product length
Casing caliber
Conveyor belt speed
up to 2 x 1,800 cuts/min.
from 32mm
8 - 32 mm
up to 2.1 m/sec.
WT99-iT SA
The WT 99-iT SA sausage link cutter has been designed for the reliable and precise separation of salami products. Special components, such as air cooling of the top plates or an automatic blow-off device, enable a continuous and efficient process.
Output
Product length
Casing caliber
Conveyor belt speed
up to 1,800 cuts/min.
from 50 mm
15 - 55 mm
up to 2.1 m/s
WT99-iT M
The WT 99-iT M is the entry-level model to the world of automated sausage separation. Manual caliber adjustment, an inlet protection for small products, a device for stretching the linking points as well as two top plate variants matched to the product lengths provide effective support for sausage separation.
Output
Product length
Casing caliber
Conveyor belt speed
up to 1,800 cuts/min.
from 32 mm
8 - 48mm
up to 1.8 m/s
OUR TOP ADVANTAGES
Maximum level of flexibility for all types of sausage applying a vast variety of product linking, tying and closing methods
Absolutely safe and clean separation thanks to excellent cutting precision using dual-sensor technology
Maximum productivity due to high-speed sausage separation
