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The Handtmann Inotec tying machines provide efficient and hygienic portioning and tying of sausage-shaped products in natural, collagen, and artificial casings. With high production outputs, these machines ensure precise portion control, reduce casing usage, and support sustainable production without metal clips. Their user-friendly design offers customizable tying options, enhancing product appearance and quality, reminiscent of handmade products.
TYING
IGS2-IT
The IGS 2-iT tying machine is ideally suited for single tying of sausage-shaped products in natural and collagen casing in the small to medium caliber range. High tying capacity and a variety of tying variations with individually adjustable spacing, with or without hanging loops or supplementary string as an option.
Output
Casing caliber
Casing types
up to 280 portions/min.
28 - 45 mm
Natural-, collagen casing
IG5-IT
The model for double tying of sausage-shaped products in natural, collagen and artificial casing. Reliable tying in freely adjustable product string layouts, small or large spacing, longitudinal string, and more. Optionally available with product separation immediately after tying.
Output
Casing caliber
Casing types
up to 180 portions/min.
28 - 80 mm
Natural-, collagen, artificial-casing
PTH
Automated production process for products with homemade quality: accurate-to-the-gram portioning, single tying as well as reliable hanging of sausages in natural and collagen casing. Reliable transfer to the handing unit at the tying point with flexible hook and group spacing.
Output
Casing caliber
Casing types
up to 280 portions/min.
28 - 45 mm
Natural-, collagen casing
OUR TOP ADVANTAGES
High economic efficiency thanks to an automated production process for products with homemade quality
Large scope for design using a wide variety of tying and string variations or applications
Consistently excellent weight accuracy and product quality, well-filled products with a bite thanks to safe and reliably tying
