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The Inotec All-In-One batch cooking line with operator friendly Inotec Touch iT control seamlessly processes a wide variety of products in a self-contained system. Automatic cutting set adjustments by their modular cutting system blends, emulsifies, and homogenizes ingredients with precision control of temperature, pressure and other critical parameters. These systems cook at up to 99°C with both direct steam injection and indirect heating options. Their vacuum system eliminates air and integrates ingredients efficiently to enable efficient continuous processing with very precise control.
UNIVERSAL PROCESSING
BC140-iT-300/600
The universal automatic processing unit for chopping and grinding, mixing, emulsifying and heating of hot and cold products. With a hopper volume of 300 or 600 liters at choice, it is the entry-level unit for smaller and medium-sized operations who wish to produce high-quality pasty or fluid products in a batch process.
Hole plate diameter
Output
140 mm
up to 3,000 kg/h
BC175-iT-600
This automatic processing unit variant is the perfect choice when it comes to industrial, high-performance batch processes. Just like the BC 140, it processes all ingredients using individually activated, simultaneous process steps. This top-of-the-range version has a significantly higher production output, and can process products under vacuum.
Hole plate diameter
Output (kg/h)
175 mm
up to 7,000 kg/h
OUR TOP ADVANTAGES
All-in-one solution for the pre-chopping, mixing, emulsifying, temperature-controlling or heating in both “hot” and “cold” production processes
Maximum flexibility in the production of pasty or fluid food and pet food products
Excellent production output and outstanding product quality in batch processing
